Jul 28 Summer Salad Recipe For Your Dinner Table

Jazz Up Your Table This Season with This Summer Salad Recipe

This summer salad recipe is great for all your special occasions all season long.

Enjoy your summer with great food. Whether you choose to dine alfresco or simply want to make a quick, easy dinner for your family, this summer salad recipe is light enough to eat in the summer heat, yet packed with flavor. Check out the recipe and learn what you’ll need to get started.


4 wonton wrappers

Sesame oil

Kosher salt

Freshly ground black pepper

4 salmon pieces

10 oz. mixed greens

1 cup shredded carrots

Dressing Ingredients:

2 tbsp. soy sauce

1  piece ginger

1 garlic clove

2 tbsp. scallions

1 tbsp. sesame seeds

1/4 c. vegetable oil

3 tbsp. white vinegar

2 tbsp. honey

1 tbsp. sesame oil

Start by preparing the fish and heating the wontons. Turn the oven to 475 degrees and prepare a baking sheet with the wonton strips cut into half inch pieces. Season them with sesame oil, salt, and pepper. Pop them in the oven until they’re golden brown.

Then cook the fish in a flat iron skillet. Add a little olive oil and a little salt and pepper and cook until the fish flakes easily with a fork.

Next, make the dressing. Combine the soy sauce, ginger, garlic, scallions, sesame seeds, vegetable oil, vinegar, honey, and sesame oil until thoroughly mixed. Then put the dressing in the refrigerator until you’re ready to serve.

Prepare your mixed greens and add the other vegetables. Add in the dressing and toss until all the leaves are coated. Then add the salmon and crispy wonton.

Serve and enjoy this delightful summer salad with family and friends!

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